Chinese Food
All Recipes
Baked rice with Chinese Wangchao cheese on the tip of tongue
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
Pineapple Rice
Sweet big pineapple. In addition to cut it directly. Cut it and eat it. How else can I eat it? The simple and delicious pineapple rice will be shared with you. The ingredients can be matched as you like, and the nutrition is balanced. This pinea... ...
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Crabs and broccoli
Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C. high con... ...
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
